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  #1  
Old 05-25-2020, 09:58 AM
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Shredder97 Shredder97 is offline
 
Join Date: Aug 2019
Location: Burlington, WY
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Default Fiery Mango Hot Sauce

of a large white onion

5 garlic cloves

8 habineros

13 Serrano (the species of peppers might not matter so much)

Sear these in a dry cast iron skillet until quite black. Then into the blender they go along with

cup white vinegar

Salt and pepper to your liking

Blend them up then add

2 fresh mangos

cup pineapple juice

The juice of 2 limes

3 tbsp honey

Blend then strain into a kettle

I added about another 1 cup pineapple juice and then boiled it down to a consistency that I liked.

Enjoy.

Note: green peppers will make the sauce a dark brown. Yellow and red pepper give it a better color.



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  #2  
Old 05-29-2020, 04:49 AM
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barking mad barking mad is offline
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Default Re: Fiery Mango Hot Sauce

Shredder,

Thank you for the recipe. I'll try that the next time I'm cooking up hot sauce.
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Old 05-29-2020, 04:52 AM
Brad Lehmann Brad Lehmann is offline
 
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Location: Coke County Texas
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Default Re: Fiery Mango Hot Sauce

It sounds good but there is no way I could work my way through a batch of that before it spoils. Have you ever tried freezing it?
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Old 06-02-2020, 02:03 PM
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Shredder97 Shredder97 is offline
 
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Default Re: Fiery Mango Hot Sauce

Quote:
Originally Posted by Brad Lehmann View Post
It sounds good but there is no way I could work my way through a batch of that before it spoils. Have you ever tried freezing it?
No never tried freezing it. Made my first batch of this last fall with fresh peppers out of the garden, and it kept just fine in a jar in the pantry until now. I'm no chemist but I think the vinegar preserves it.

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Old 11-21-2020, 03:21 AM
JohnnyJo1 JohnnyJo1 is offline
 
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Default Re: Fiery Mango Hot Sauce

Thank you for the recipe!
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